Shimojo Village, Nagano Prefecture Murano Curry 3 meals

Naoki Sugita, who produces and sells ``Mura no rice'' in Shimojo Village, the southernmost tip of Nagano Prefecture, wanted to ``make a curry that goes well with this rice,'' so we jointly developed it with Mottainai Baton, and in 2021 we will produce a curry in Shimojo Village. Launched ``Murano Curry'' using ingredients. In addition to the fact that the 300 meals we produced sold out in an instant, we also received requests from the producers who cooperated with us, so we decided to create a second edition.

The ``Murano Curry Part 2'' to be released this time is made with six ingredients including pickled lees of the traditional vegetable ``Shimakuri'' from southern Shinshu, ``Pear'', ``Long onion'', ``Shimeji'', ``Shimojo garlic'', and ``Myoga''. We have created a highly satisfying curry that allows you to fully enjoy the rich nature of Shimojo Village.

Please enjoy the mellowness and depth of Shimakuri pickled in lees. In addition, it has a less spicy taste, so it can be enjoyed by children as well.

Manufacturer

Kanshoku Co., Ltd. 13663 Oaza Shiomi, Hyuga City, Miyazaki Prefecture

Internal capacity

1 serving 150g

component

Ingredients: Vegetables and fruits (onions, pears, green onions, carrots, garlic, ginger) (domestic), pork (domestic), shimeji mushrooms (nagano prefecture), striped gourd pickled in lees (striped gourd (nagano prefecture), sake lees) , sugar, salt), curry roux (wheat flour, beef and pork fat mixture, salt, etc.), vegetable oil, butter, sugar, apple puree, Worcestershire sauce, chutney, tomato paste, spices, grated ginger, salt, curry powder, honey/ Caramel color, seasonings (amino acids, etc.), emulsifiers, acidulants, flavors, antioxidants (vitamin C), (contains wheat, milk ingredients, beef, soybeans, pork, and apples in part)