TV appearance decided! !

[BATON CURRY] The first okara keema curry has been renewed.

In order to make this product delicious and easy to eat, we collaborated with Karada Omoiya, an additive-free specialty store. With the cooperation of the store, we have created a gluten-free product that uses organic vegetables and does not use any preservatives, colorings, or chemical seasonings. Okara is rich in useful ingredients such as soy isoflavones, lecithin, and dietary fiber (cellulose). Using food waste ingredients, this product is not only earth-friendly, but also ``body-friendly.''

*If there are less than 2 items, they will be delivered via Click Post.
*The package photo is an image of how it would be served at a physical store.
*Vegetables are sold separately.

*Soy sauce has been decomposed and gluten is gone. It's not flour-free, but it's gluten-free. Please check the Ministry of Health, Labor and Welfare page for details.
Ministry of Health, Labor and Welfare page.
https://www.mhlw.go.jp/bunya/kodomo/pdf/hoiku03_003.pdf
On page 48, in the [3 Wheat: Soy Sauce, Vinegar, Barley Tea] section, it says, ``Wheat is used as an ingredient in soy sauce, but wheat protein is completely broken down during the fermentation process to produce soy sauce. Basically, you can consume soy sauce even if you are allergic to wheat.''

Internal capacity

Contents: 200g

component

Okara (domestic), organic onions (produced in Awajishima, Hyogo Prefecture), organic carrots (produced in Miyazaki Prefecture), meat (pork (domestic)), rice flour (domestic), organic tomato puree (produced in Italy), rice oil, Worcestershire sauce , curry powder, sea salt (produced in Okinawa Prefecture), butter (produced in New Zealand), organic vegetable bouillon, organic Koikuchi soy sauce (produced in Japan), organic garlic (produced in Miyazaki Prefecture), (partially contains wheat, milk ingredients, soybeans, (including pork)